BR PARDEDE, E.; HARWATI, H. Mitigasi Resiko Halal pada Layanan Online Food Delivery. Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah, [S. l.], v. 8, n. 6, p. 2723–2740, 2026. Disponível em: https://journal-laaroiba.com/ojs/index.php/alkharaj/article/view/11983. Acesso em: 6 jun. 2026.