ACHMAD INZAGHI MONTELLA PUTRA; SITI AISYAH; UMI NUR HASTUTI; YUDI PRASETYO. Roa Fish Sambal Innovation For Culinary MSMEs In Sidoarjo. EduInovasi:  Journal of Basic Educational Studies, [S. l.], v. 5, n. 2, p. 1299 –, 2025. DOI: 10.47467/edu.v5i2.8847. Disponível em: https://journal-laaroiba.com/ojs/index.php/edu/article/view/8847. Acesso em: 30 apr. 2026.