HIDAYAT, N.; MELIANA, E.; KHASANAH, K. Manajemen Persediaan Bahan Baku pada Ayam Java di Kota Tarakan. El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam, [S. l.], v. 5, n. 5, p. 3205–3215, 2024. DOI: 10.47467/elmal.v5i5.1184. Disponível em: https://journal-laaroiba.com/ojs/index.php/elmal/article/view/1184. Acesso em: 30 apr. 2026.