AULIA, D. C. .; SUHERMAN, U.; NADEAK, T. Analisis Perbandingan Harga Pokok Produksi Produk Makanan pada UMKM Ahyusni Aqiqah & Catering Menggunakan Metode Full Costing, Variable Costing, dan Job Order Costing. . El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam, [S. l.], v. 7, n. 5, p. 3853–3863, 2026. DOI: 10.47467/elmal.v7i5.11935. Disponível em: https://journal-laaroiba.com/ojs/index.php/elmal/article/view/11935. Acesso em: 4 may. 2026.