ONG KIM KUI, D.; FADHILAH FASYA, Z. Dampak Value-Based, Social, Economic, Environment Drivers, Employee Engagement, dan Professional Culture terhadap Organizational Performance pada UMKM Makanan Ringan di Jakarta. El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam, [S. l.], v. 7, n. 11, p. 6435–6452, 2026. DOI: 10.47467/elmal.v7i11.12295. Disponível em: https://journal-laaroiba.com/ojs/index.php/elmal/article/view/12295. Acesso em: 6 nov. 2026.