SEPTARIAWULAN KUSUMASARI. Kajian Industri Minuman Teh Sebagai Minuman Halal di Indonesia: Kualitas Sensori dan Preferensi Konsumen. El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam, [S. l.], v. 5, n. 7, p. 3975 –, 2024. DOI: 10.47467/elmal.v5i7.3028. Disponível em: https://journal-laaroiba.com/ojs/index.php/elmal/article/view/3028. Acesso em: 31 may. 2026.