TOMI PARIANGGARA; SUBCHAN ASY’ARI. Penerapan Pengendalian Kalitas Produk Kaleng Kemasan Crab Meat 800ml Menggunakan Metode SIX Sigma Pendekatan DMAIC. El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam, [S. l.], v. 5, n. 11, p. 4646 –, 2024. DOI: 10.47467/elmal.v5i11.4314. Disponível em: https://journal-laaroiba.com/ojs/index.php/elmal/article/view/4314. Acesso em: 11 may. 2026.