CHERILDA LUQIA NURINTAN; PRATAMI WULAN TRESNA. Implementasi Customer Development Model dalam Pengembangan Produk Baru Bisnis Kuliner: Studi pada Pantaco Bites. El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam, [S. l.], v. 6, n. 3, p. 879 –, 2025. DOI: 10.47467/elmal.v6i3.6446. Disponível em: https://journal-laaroiba.com/ojs/index.php/elmal/article/view/6446. Acesso em: 11 may. 2026.