Ong Kim Kui D, Fadhilah Fasya Z. Dampak Value-Based, Social, Economic, Environment Drivers, Employee Engagement, dan Professional Culture terhadap Organizational Performance pada UMKM Makanan Ringan di Jakarta. EJKEBI [Internet]. 2026 Nov. 5 [cited 2026 Nov. 6];7(11):6435-52. Available from: https://journal-laaroiba.com/ojs/index.php/elmal/article/view/12295