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Tomi Parianggara, Subchan Asy’ari. Penerapan Pengendalian Kalitas Produk Kaleng Kemasan Crab Meat 800ml Menggunakan Metode SIX Sigma Pendekatan DMAIC. EJKEBI [Internet]. 2024 Nov. 3 [cited 2026 May 11];5(11):4646 -. Available from: https://journal-laaroiba.com/ojs/index.php/elmal/article/view/4314