FARHAN MAHRUZZAMAN; ANAK AGUNG KETUT DIATMIKA. Pengaruh Kualitas Layanan dan Makanan Terhadap Kepuasan dan Loyalitas Pelanggan di Restoran Mie Gacoan. Reslaj: Religion Education Social Laa Roiba Journal, [S. l.], v. 7, n. 1, p. 299 –, 2025. DOI: 10.47467/reslaj.v7i1.5110. Disponível em: https://journal-laaroiba.com/ojs/index.php/reslaj/article/view/5110. Acesso em: 29 apr. 2026.