DEVY YULIANTARI; ANITA RAHMIWATI; NUR ALAM FAJAR. Pemanfaatan Potensi Produk Fermentasi “Tempe” Sebagai Pangan Fungsional: Systematic Literature Review. Reslaj: Religion Education Social Laa Roiba Journal, [S. l.], v. 7, n. 3, p. 1023 –, 2025. DOI: 10.47467/reslaj.v7i3.7329. Disponível em: https://journal-laaroiba.com/ojs/index.php/reslaj/article/view/7329. Acesso em: 15 apr. 2026.