ANNISA PRAMESTI; NUGRAHANI ASTUTI; NIKEN PURWIDIANI; ANDIKA KUNCORO. Pengaruh Penamabahan Puree Daun Katuk (Sauropus Androgynus) dan Bubuk Udang Rebon Terhadap Sifat Organoleptik Crackers Kareb. Tarbiatuna:  Journal of Islamic Education Studies, [S. l.], v. 5, n. 2, p. 135 –, 2025. DOI: 10.47467/tarbiatuna.v5i2.8501. Disponível em: https://journal-laaroiba.com/ojs/index.php/tarbiatuna/article/view/8501. Acesso em: 29 apr. 2026.