Amajida, Melinda Khansa, Nugrahani Astuti, Asrul Bahar, and Andika Kuncoro Widagdo. “Pengaruh Proporsi Terigu Dan Puree Sukun (Artocarpus Communis) Terhadap Sifat Organoleptik Roti Tawar”. VISA: Journal of Vision and Ideas 5, no. 2 (October 16, 2025): 1096–1```115. Accessed April 28, 2026. https://journal-laaroiba.com/ojs/index.php/visa/article/view/9179.