Pengaruh Taste, Packgaging, Price dan Inovation Terhadap Purchase Intention: Studi Kasus Terhadap Minat Beli Teh Desa pada Mahasiswa di Purwokerto

Penulis

  • Rangga Rifqi Zachary Universitas Muhammadiyah Purwokerto
  • Totok Haryanto Universitas Muhammadiyah Purwokerto
  • Herni Justiana Astuti Universitas Muhammadiyah Purwokerto
  • Purnadi Universitas Muhammadiyah Purwokerto

DOI:

https://doi.org/10.47467/alkharaj.v6i12.4628

Kata Kunci:

Purchase Intention, Taste, Packgaging, Price, Innovation

Abstrak

The aim of this research is to analyze the factors that influence Taste, Packgaging, Price and Innovation on Teh Desa Purchase Intention among Students in Purwokerto. This type of research is a quantitative method. In data collection techniques, researchers used surveys and distributed questionnaires in Purwokerto. The sampling technique used purposive sampling with a research sample of 153 respondents. The results of this study show that Taste has a positive effect on Teh Desa Purchase Intention among Students in Purwokerto, Packgaging has a positive effect on Teh Desa Purchase Intention among Students in Purwokerto, Price has no effect on Teh Desa Purchase Intention among Students in Purwokerto and Innovation has no effect on Teh Desa Purchase Intention among Students in Purwokerto.

Unduhan

Data unduhan belum tersedia.

Diterbitkan

2024-12-02

Cara Mengutip

Rangga Rifqi Zachary, Totok Haryanto, Herni Justiana Astuti, & Purnadi. (2024). Pengaruh Taste, Packgaging, Price dan Inovation Terhadap Purchase Intention: Studi Kasus Terhadap Minat Beli Teh Desa pada Mahasiswa di Purwokerto. Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah, 6(12), 7952 –. https://doi.org/10.47467/alkharaj.v6i12.4628