Analisis Faktor-Faktor Internal yang Mempengaruhi Pendapatan Restorant Citranoodle+

Penulis

  • Benaya Dustin Universitas Pradita
  • Carolyn Natalia Universitas Pradita, Tangerang, Indonesia
  • Alvin Alexis Universitas Pradita, Tangerang, Indonesia
  • Genesis Charitos Universitas Pradita, Tangerang, Indonesia
  • Dyah Cahyasari Universitas Pradita, Tangerang, Indonesia

DOI:

https://doi.org/10.47467/alkharaj.v6i5.1300

Kata Kunci:

Author Guidelines; Journal Al-Kharaj; Internal Factors, restaurant income

Abstrak

The business landscape in Tangernag Regency has experienced significant growth compared  to before due to the Covid-19 pandemic. The development of business opportunities in an area can increase the income and economy of that area. The accommodation  and food and beverage provider business sector is one of the sectors that contributes to economic growth in Tangerang Regency, especially in the Gading Serpong, BSD and surrounding areas. Citra Noodle+ is  a business  that sells noodles in the Gading Serpong area. The aim of the research is to look  for factors that can influence CitraNoodle+’s income. Primary data wa obtained using interview and observation methods, with secondary data obtained through a literature review.

Unduhan

Data unduhan belum tersedia.

Diterbitkan

2024-04-01

Cara Mengutip

Benaya Dustin, Carolyn Natalia, Alvin Alexis, Genesis Charitos, & Dyah Cahyasari. (2024). Analisis Faktor-Faktor Internal yang Mempengaruhi Pendapatan Restorant Citranoodle+. Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah, 6(5), 3848–3856. https://doi.org/10.47467/alkharaj.v6i5.1300