Optimalisasi Waktu Produksi Jamur Tiram Melalui Implementasi Sistem Penyiraman Berbasis IoT di UD Zaida Jamur Tiram

Penulis

  • Mohamad Firzon Ainur Roziqin Universitas Negeri Malang
  • Abdul Rahman Prasetyo Universitas Negeri Malang
  • Eka Putri Surya Universitas Negeri Malang
  • Alby Aruna Universitas Negeri Malang
  • Adinda Marcelliantika Universitas Negeri Malang
  • Ginanjar Atma Wijaya Universitas Negeri Malang

DOI:

https://doi.org/10.47467/edu.v4i3.3785

Kata Kunci:

optimalisasi produksi, jamur tiram, sistem penyiraman, Internet of Things, UD Zaida Jamur Tiram

Abstrak

The optimization of oyster mushroom production time through the implementation of an Internet of Things (IoT)-based irrigation system at UD Zaida Jamur Tiram aims to enhance efficiency and production quality. This program integrates IoT technology to automate the irrigation process, allowing real-time control and monitoring of environmental conditions. Methods include the design and installation of an automatic irrigation system, technical training for operators, and performance evaluation through production data analysis. Results show a significant increase in time efficiency and consistency in oyster mushroom quality. The implementation of this IoT system is expected to support the sustainability and competitiveness of the oyster mushroom industry at UD Zaida.

Diterbitkan

2024-09-02

Cara Mengutip

Mohamad Firzon Ainur Roziqin, Abdul Rahman Prasetyo, Eka Putri Surya, Alby Aruna, Adinda Marcelliantika, & Ginanjar Atma Wijaya. (2024). Optimalisasi Waktu Produksi Jamur Tiram Melalui Implementasi Sistem Penyiraman Berbasis IoT di UD Zaida Jamur Tiram. EduInovasi:  Journal of Basic Educational Studies, 4(3), 1323–1337. https://doi.org/10.47467/edu.v4i3.3785

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