Cara Pengelolaan Limbah Kopi

Penulis

  • Audia Fadilla Jurusan Tadris Biologi Fakultas Ilmu Tarbiyah dan Keguruan, Universitas Islam Negeri Sumatera Utara
  • Alya Arahma Jurusan Tadris Biologi Fakultas Ilmu Tarbiyah dan Keguruan, Universitas Islam Negeri Sumatera Utara
  • Enni Halimatusa’diyah Pakpahan Jurusan Tadris Biologi Fakultas Ilmu Tarbiyah dan Keguruan, Universitas Islam Negeri Sumatera Utara

DOI:

https://doi.org/10.47467/elmujtama.v4i2.899

Abstrak

Coffee (Coffea sp.) has great potential in providing foreign exchange, making it a very important plantation crop for the economic growth of the Indonesian community. The main purpose of this publication is to learn how to manage coffee waste from various coffee components produced by the people of Indonesia. The chosen research methodology is qualitative research with a literature study. The study findings show that Indonesian coffee waste has various advantages that can be utilized by the surrounding community, such as processing coffee waste into compost, managing coffee into cascara tea, using coffee as animal feed, turning coffee fruit into coffee jam, and organic fertilizer from coffee pulp.

Unduhan

Data unduhan belum tersedia.

Diterbitkan

2024-01-12

Cara Mengutip

Fadilla, A., Arahma, A., & Pakpahan, E. H. (2024). Cara Pengelolaan Limbah Kopi. El-Mujtama: Jurnal Pengabdian Masyarakat , 4(2), 791–798 . https://doi.org/10.47467/elmujtama.v4i2.899