Utilizing Local Cocoa as Ready to Drink Beverage with Various Flavors and Supporting Cocoa Farmers Empowerment in Samarinda

Penulis

  • Andi Rachmat Aidil Alfadlan Universitas Muhammadiyah Kalimantan Timur Samarinda
  • Vera Anita Universitas Muhammadiyah Kalimantan Timur Samarinda
  • Marsha Anindita Universitas Muhammadiyah Kalimantan Timur Samarinda

DOI:

https://doi.org/10.47467/elmal.v5i7.3253

Abstrak

Cokelat Harapan was established as a solution to increase cocoa consumption and empower cocoa farmers in Indonesia, particularly in Samarinda and Blitar. The enterprise focuses on developing ready-to-drink chocolate beverages in various flavors, utilizing local cocoa to support the local economy. Through collaborations with farmers and chocolate production companies, Cokelat Harapan aims to become a chocolate retail company with a focus on research and development. Its primary mission is to empower cocoa farmers by providing them with a share of the profit not only from cocoa purchases but also from the utilization of cocoa sold back to the market.

Unduhan

Data unduhan belum tersedia.

Diterbitkan

2024-07-01

Cara Mengutip

Andi Rachmat Aidil Alfadlan, Vera Anita, & Marsha Anindita. (2024). Utilizing Local Cocoa as Ready to Drink Beverage with Various Flavors and Supporting Cocoa Farmers Empowerment in Samarinda. El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam, 5(7), 3438 –. https://doi.org/10.47467/elmal.v5i7.3253