Studi Kelayakan Investasi Pengembangan UMKM di Sektor Kuliner

المؤلفون

  • Akhmad Mubadilah IAI Khozinatul Ulum Blora
  • Ika Hartika IAIN Takengon
  • Sri Juminawati Politeknik Digital Boash Indonesia
  • Eva Yuniarti Utami Universitas Sebelas Maret
  • Dewi Mariam Widiniarsih Universitas Muhammadiyah Pringsewu

DOI:

https://doi.org/10.47467/elmal.v6i1.6428

الكلمات المفتاحية:

Studi Kelayakan، UMKM، Sektor Kuliner

الملخص

             The purpose of this study is to analyze the feasibility study of investment in developing MSMEs in the culinary sector. The objects of this study are from the aspect of business feasibility studies, namely: 1) Marketing aspects; 2) Legal aspects; and 3) Social and economic aspects. The study of business feasibility analysis in culinary MSME businesses uses qualitative research methods which are carried out in analyzing and assessing the feasibility of developing a business. Qualitative data obtained based on the results of interviews and observations. The results of this study found that the development of culinary MSMEs has great potential, especially with the right marketing approach, a deep understanding of market potential, and a mature investment feasibility analysis. In conducting a feasibility study, it is important to consider marketing aspects, market potential, and realistic financial analysis so that culinary businesses can develop and compete sustainably. The feasibility study of investment in the development of MSMEs in the culinary sector provides a clearer picture of business prospects, the risks involved, and the potential profits that can be obtained.

التنزيلات

بيانات التنزيل غير متوفرة بعد.

التنزيلات

منشور

2025-01-20

كيفية الاقتباس

Akhmad Mubadilah, Ika Hartika, Sri Juminawati, Eva Yuniarti Utami, & Dewi Mariam Widiniarsih. (2025). Studi Kelayakan Investasi Pengembangan UMKM di Sektor Kuliner . El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam, 6(1), 719 –. https://doi.org/10.47467/elmal.v6i1.6428

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