Brand Strategy, Product Quality, and Customer Experience as Determinants of Loyalty

Penulis

  • Sinatria Rizki Pratama Master of Management Science Study Program, Postgraduate Program, Batik Islamic University, Surakarta
  • Kartika Hendra Ts Master of Management Science Study Program, Postgraduate Program, Batik Islamic University, Surakarta
  • Anita Wijayanti Master of Management Science Study Program, Postgraduate Program, Batik Islamic University, Surakarta

DOI:

https://doi.org/10.47467/elmal.v7i5.11211

Abstrak

This study aims to determine the effect of simultaneously (simultaneously) or partially the variables of brand identity, brand communication, product quality and customer experience at Hotway's Chicken Solo. This research method uses a quantitative research design. The population in this study was 90 loyal customers of Hotway's Chicken Solo. The sampling technique used in this study is the survey approach technique with a sample of 90 respondents. Collecting data by using a questionnaire. The data analysis technique used was statistical analysis, namely multiple linear regression test, F test, t test, and the coefficient of determination. The results showed that brand identity, brand communication, product quality and customer experience simultaneously and significantly affected the customer loyalty at Hotway's Chicken Solo. Suggestions from this study are, for Hotway's Chicken Solo continues to improve Brand Identity, Brand Communication, Product Quality and Customer Experience so that it will make Customer Loyalty increase and be better than before.

Unduhan

Data unduhan belum tersedia.

Diterbitkan

2026-05-03

Cara Mengutip

Rizki Pratama, S., Hendra Ts, K., & Wijayanti, A. (2026). Brand Strategy, Product Quality, and Customer Experience as Determinants of Loyalty. El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam, 7(5), 3550–3562. https://doi.org/10.47467/elmal.v7i5.11211